4 Foods to avoid for a healthy nervous system
Nutrition plays a crucial role in maintaining a healthy nervous system, as your Chiro may have mentioned. While there are several foods that can help boost the function of the nervous system, there are also several foods that can negatively impact it. Here, we are going to discuss 4 foods that you should stay away from to keep your nervous system functioning at its best.
One of the biggest threats to a healthy neurological system is processed food. The delicate balance of the neurological system may be upset by the abundance of chemicals, preservatives, and artificial colours and flavours included in these foods. They also frequently include a lot of sugar, which can lead to oxidative stress and inflammation, both of which are bad for the neurological system.
The protein gluten, which can be found in wheat, barley, and rye, is frequently added as a filler to processed foods. Consuming gluten can cause inflammation in the body in those who are sensitive to gluten, which can harm the neurological system and cause disorders like peripheral neuropathy.
Synthetic fats called trans fats are frequently added to processed foods to extend their shelf life. They’re frequently present in snack foods, fried dishes, and baked items. Numerous health issues, including inflammation, which can damage the brain system, have been connected to trans fats. They may also increase cholesterol, which increases the risk of heart disease and stroke.
Caffeine can quickly increase your energy level, but it can also negatively impact your nervous system. An excessive amount of caffeine use can cause jitters, anxiety, and sleeplessness. Caffeine can also dehydrate a person, which can result in headaches and exhaustion.
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